King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sour cabbage, smoked herring and champagne that was topped off by 14 servings of his favourite dessert hetvägg, which is a semla served in a bowl of hot milk.
Wednesday, February 08, 2006
Semla: Photo of the Day #39
King Adolf Frederick of Sweden died of digestion problems on February 12, 1771 after consuming a meal consisting of lobster, caviar, sour cabbage, smoked herring and champagne that was topped off by 14 servings of his favourite dessert hetvägg, which is a semla served in a bowl of hot milk.
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